• Alaskan King Crab Nabe

    Double boiled crab leg in Japanese broth,
    served with Japanese vegetables and rice.

    Available in November

  • Katsu Kawa Maki

    Salmon skin maki roll with tobiko and mayonnaise. Deep fried with bread crumbs and served with tonkatsu sauce

    Available in December

  • European Brasserie Dining

    Kindle a love affair with contemporary European cuisine as The Nest presents an all new brasserie dinner menu available on Fridays, Saturdays and Sundays. The menu contains classic favourites such as braised lamb shank, crispy pork knuckles, mixed grill, salads and flambé desserts.

    Tantalise your taste buds and indulge in the private ambiance while enjoying a flambé showcase by Chef Kent.