• Braised Snapper Fish Head

    Braised Snapper fish head with cabbage, mushroom, yam, lotus root, roasted pork with superior oyster sauce

    Half Fish Head
    Member $32.80 | Standard $34.80

    Whole Fish Head
    Member $43.80 | Standard $45.80

    Available on November

  • European Brasserie Dining

    Kindle a love affair with contemporary European cuisine as The Nest presents an all new brasserie dinner menu available on Fridays, Saturdays and Sundays. The menu contains classic favourites such as braised lamb shank, crispy pork knuckles, mixed grill, salads and flambé desserts.

    Tantalise your taste buds and indulge in the private ambiance while enjoying a flambé showcase by Chef Kent.