• Bangers and Mash

    Member $28.80 | Standard $30.80

    Char-grilled assorted sausages (Chorizo, Bratwurst and Nuremberg) served with sauerkraut, mashed potato, grilled corn, sautéed red cabbage with bacon and sautéed red onions with red wine and mustard.

    October 1 - 31

  • Fish Head Curry

    Half Head
    Member $31.80 | Standard $33.80

    Whole Head
    Member 47.80 | Standard $49.80

    Red Snapper head cooked with homemade spicy curry paste, cabbage, lady fingers, tomatoes and eggplant, served in clay pot.

    November 1 - 30

  • Char-Grilled Lobster

    Half Lobster
    Member $32.80 | Standard $34.80

    Whole Lobster
    Member 62.80 | Standard $66.80

    Char-grilled lobster with lemon butter sauce, served with seasonal vegetables and butter rice.

    December 1 - 31

  • Lobster Thermidor

    Half Lobster
    Member $32.80 | Standard $34.80

    Whole Lobster
    Member 62.80 | Standard $66.80

    Oven-baked with creamy mustard sauce, mushrooms and melted cheese, served with seasonal vegetables and butter rice.

    December 1 - 31

  • Festive Takeaways

    Keep the festive tradition going with a festive takeaway menu consisting of evergreen favourites and all trimmings – from roasted turkey, honey glazed boneless ham, roasted rack of lamb, Australian Rib eye to the ever popular Christmas log cake available in vanilla or chocolate.

    For event enquiries at The Nest, please call 6248 1674 or email thenest@lagunanational.com

    Available from November 20 to December 25

    Download Festive Order Form:
    https://www.lagunanational.com/wp-content/uploads/2019/09/Nest_Xmas-Order-Form_web.pdf