• US Kurobuta Pork Belly

    Member $26.80 | Standard $28.80

    Char-grilled pork belly marinated with lemon grass. Accompanied by Pommery mustard, served with sautéed vegetables and baby potatoes.

    July 1 - 31

  • US Kurobuta Prime Rack

    Member $32.80 | Standard $34.80

    Oven-roasted pork rack with crusted macadamia nuts, served with vegetables, baby potato and onion gravy.

    July 1 - 31

  • US Kurobuta Pork Collar

    Member $28.80 | Standard $30.80

    Slow-cooked pork neck with red wine glaze, served with sautéed vegetables and mashed potato.

    July 1 - 31

  • Sri Lankan Crab

    Member $45.80 | Standard $46.80
    (per 700 grams)
    Member $88.80 | Standard $90.80
    (per 1,400 grams)

    Approximately 700 grams per crab with choice of Chili or Black Pepper sauce.

    Side Order: Manto – Deep-Fried Bun ($0.90 per piece with minimum order of six pieces).

    August 1 - 31

  • National Day Special - Nest’s Singapore Laksa

    $8.90

    A flavourful and spicy, Nyonya-style laksa curry poured over thick rice vermicelli, cockles, prawns, tau pok (fried bean curd), hard-boiled egg and fish cakes. Garnished with laksa leaves.

    August 9-11 Only

  • Osso Buco

    Member $32.80 | Standard $34.80

    Slow-cooked veal shank with rosemary and red wine served with seasonal vegetables and mashed potato.

    September 1 - 30