Thai Dessert Funshop
Thong yot snacks (golden yolk desserts)
A dessert made from egg yolk, these came in to Siam during the reign of King Narai by Maria Guyomar de Pinha or Thao Thong Kip Ma. Maria Guyomar was a Siamese woman of mixed Japanese-Portuguese-Bengali ancestry, and she is known in Thailand for having introduced new dessert recipes to the Siamese cuisine at the Ayutthaya court. Some of her dishes were influenced by Portuguese cuisine especially egg yolk-based sweets such as foi thong or thong yot. The Thais believe that Thong (Gold) brings good luck to their lives.
Date: August 14, 2pm - 4pm
Price: $80 (Members), $90 (Non-Members and Weekday Membership)
Instructor: Ms Naree Sawong, Authentic Thai cuisine expert
All materials and ingredients will be provided.
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